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Xylitol is a kind of nutritional value of sweet substances, but also the body's normal intermediate carbohydrate metabolism. A healthy person, even if the do not eat any food containing xylitol, blood also contains 0.03 --- 0.06 mg / 100 mg xylitol. In nature, xylitol widespread in a variety of fruits and vegetables, but low levels. Xylitol is used commodity corn cob, sugar cane bagasse and other agricultural crops, intensive processing while the system was, and is a natural and healthy sweetener.
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