Being one of the top ten famous tea in China, it is extremely welcome by many heavy tea drinkers. Though contains mainly buds, it possesses extremely thick taste and can be infused three times by using big glass cup vessel, which surprise me the most when I first drank it. This tea is rich is high floral aroma and some light chestnut taste. Super sweetness without any notes.

Only the tender tea buds are picked, which is delicate and beatiful to view after steeping in the glass cup.

Our Mao Jian is directly from tea farmer in Hei Long Tang, where it is famous for producing the best Maojian than other places in Xinyang. Hand-picked tea leaves, and wok-fried and charcoal baked make the tea extremely unique.

Tea tree: Local old Maojian tea bush

Origin: Hei Long Tan area, Xinyan, Henan province

Picking standard: One bud with one leaf

Shape: Tight and long shape

Dried tea color: Dark green hue with massive silver tea hair color

Aroma: fresh chestnut, and pleasing floral aroma

Taste: super fresh, thick, long-lasting sweetness and high floral aroma