Gelatine/technical Gelatin Various gelatin available for different purposes 100-260 bloom Use for food/medicine/industry

Gelatin is a protein produced by partial hydrolysis of collagen extracted from the bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, and horses. The natural molecular bonds between individual collagen strands are broken down into a form that rearranges more easily. Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products:    Gelatin is a translucent, colorless, odorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.  

Spec: 100 - 280 bloom,10-80meshes  

Purity:100% natural and healthy  

Packing : Bottle, Bag, Bulk, Drum or as your requirements

  

  

Applications:

1. Coating and Sizing2. Paper Manufacture

3. Printing Processes4. Protective Colloidal Applications5. Matches6. Coated Abrasives 7. Adhesives  Our main items cover edible gelatin, pharmaceutical gelatin and technical gelatin. Edible gelatin is mainly used as food ingredient for the characters of gelatinizer, stabilizer, thickener, foamer, and swelling agent applied in foodstuff. ...

 

Edible gelatin(medicine gelatine, technical gelatin are availble)

Product Name	Medical Gelatin
Items	Top Grade	A Grade	B Grade	C Grade
Moisture Content  %             ≤	14.0
Jelly Strength(as per moisture 12%, as per gelatin 6.67%)Bloom g  ≥	240	200	160	100
Leuciscus brandti viscosity (as per moisture 12%, as per gelatin 6.67%)mPa·S   ≥	4.7	4.2	3.7	3.2
Visxosity decline %           ≤	7.0
Transparency  mm           ≥	450	450	400	350
transmissivity  450nm         ≥	90	85	70	70
Ash   %           ≤	0.8		1.0
Sulfur dioxide  mg/kg        ≤	40
PH	5.0~6.5
Insoluble matter  %          ≤	0.2
Chromium   mg/kg       ≤	0.2
Arsenic   mg/kg       ≤	0.8
Heavy metals   mg/kg       ≤	50
Total bacteria count MPN/g        ≤	800
Mold   cfu/g        ≤	100
Bacillus coli	Negative
Salmonella	Negative

 

 

 

Technical Gelatin/Gelatine