Seabuckthorn Fruit Vinegar is made from wild seabuckthorn fruits from Qinghai, and it is brewed by alcoholic fermentation and acetic acid fermentation, with the low temperature fresh fermentation technology. This product has the functions of beauty keeping, weight losing, blood fat reducing, blood vessel softening, and so on. It still keeps the unique intoxicating fragrance of the wild seabuckthorn, tastes sour and sweet with a long aftertaste, and it can be drunk directly, best to drink after chilling or with ice.

Seabuckthorn Fruit Vinegar Beverage