Agar: 1) Extraction from red seaweeds such as porphyra, gracilaria and gelidium, 2) Used as gelling agent, excipient and sub
Agar features:1) Grade: food, pharmaceutical 2) Grade: food, feedstuff,...
a medium for the selective isolation of salmonella,Shigella.
Detailed Pdsroduct DescriptionSynonymSalmomella Shigella AgarMolecular FormulaN/AMolecular WeightN/ACAS NumberN/ASpecification a medium for...
Name Agar
Synonyms Agar-Agar; Gelose
CAS Registry Number 9002-18-0
EINECS 232-658-1
Name Agar Synonyms Agar-Agar; Gelose Molecular Formula (C12H18O9)n CAS Registry Number ...
Agar has been agreed by FDBA as a safe products,and aproved as a food additive in the Food & Chemical Medicine Dictionary.
Agar is a mixture of a neutral, dominating polysaccharide called "Agarose"...
Agar is widely used in food industry, cosmetics manufacturing, pharmaceutical production. We are professional supplier of agar f
Uses of Agar-agar:In food industry,---- preparing all kinds of soft candies, cold...
food additives agar agar stabilizers
1)good quality,competitive price and excellent sevice
2)different specifications
It can be used to make jellies, puddings and custards. For making jelly,...
Agar Agar (food additive)
1.Stable and coagulating
2.Widly be used
3.Delivery on time
1.Description:Agar agar powder consists mainly of high molecular weight polysaccharides extracted from Gracilaria...
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