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Specifications:
Description: Slightly yellow to amber, nearly odorless, clear, viscous oil
Assay(as d-alpha-tocopherol): 96.0%~102.0%
Microbiological tests
Total bacterial count ≤1000cfu/g
Total bacterial count ≤100cfu/g
Coliform bacteria <30MPN/100g
Salmonella: N.D.
Vitamin E