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Sucralose-TGS
Sucralose-TGS
Supplier Info
[China Supplier]
Contact Person : Mr. Gu Bill
Tel : 86-21-34304663
Fax : 86-21-34304683
Product Detail
Suralose -TGS Product: Suralose-TGS CAS:56038-13-2 Formula:C12H19CI3O8 Packing: in 25kgs fibre drums

Suralose -TGS

Quick Details
CAS No.: 56038-13-2MF: C12H19Cl3O8EINECS No.: 259-952-2
Place of Origin: China (Mainland)Type: SweetenersBrand Name: Maxweet
Model Number: USP30 & FCCVpowder: whitePurity: 98.5%
Packaging & Delivery
Packaging Detail:25fiber drums
Delivery Detailwithin 3 days receipt payment
Specifications

MaxweetTM Sucralose is the only non-caloric,non-nutritive, high-intensity sweetener which is derived from sugar directly.

  Sucralose is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability.

  Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.

  Because it is made from sugar, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High intensity Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes. 

  Usage:The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. 

Sucralose-TGS

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