Aspartame
SpecificationCAS No.: 22839-47-0 | Other Names: N-a-aspartyl-L-phenyla | MF: C14H18N2O5 |
Grade Standard: FoodGrade | Place of Origin: China (Mainland) | Brand Name: Wineast |
Type: Sweetener | Appearance: white crystalline powder | Usage: foods, beverages, and pharmaceuticals |
Item | Standards | Results |
Name | Aspartame | Aspartame |
Cas No | 22839-47-0 | 22839-47-0 |
Chemical formula | C14H18N2O5 | C14H18N2O5 |
Appearance |
| white crystalline powder |
Molecular weight | 294.31 | 294.31 |
Purity w%≥ | 98.0~101.0 | 98.50 |
Loss on drying w%≤ | 4.5 | 3.98 |
PH value (100g/L) | 4.5~6.0 | 5.00 |
Transparency(100g/L) w%≥ | 95.0 | 98.60 |
Diketopiperazine(5-Benzy-3,6-Dioxo-2-PiperazineaceticAcid) w%≤ | 1.0 | 0.03 |
Heavy Metals Pb | ≤1ppm | ≤1ppm |
Characteristics
1. Aspartame, an artificial sweetener, is approximately 200 times sweeter than sucrose, or table sugar.
2. The sweetness of aspartame lasts longer than sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like sugar.
3. Aspartame may hydrolyze (break down) into its constituent amino acids under conditions of elevated temperature or high pH. This makes aspartame undesirable as a baking sweetener
4. The stability when dissolved in water depends markedly on pH. At room temperature, it is most stable at pH 4.3
Packaging & Delivery
Packaging Detail: 25kgs per bag/ cartons
Delivery Detail: within 15 days after confirming order
5.Storage
Store at a cool,dry and well ventilated place. keep away from strong odour or volatile materials and moisture.
Natural Aspartame powder/granular sweetener