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Natural Aspartame powder/granular sweetener
Natural Aspartame powder/granular sweetener
Supplier Info
[China Supplier]
Contact Person : Mr. Chen Devlin
Tel : 0086-532-82867587,89895996
Fax : 0086-532-82675785
Product Detail
Aspartame 1. Purity:98~102% 2.Appearance:white crystalline powder 3.Functional: Sweetener

Aspartame

Specification

CAS No.: 22839-47-0

Other Names: N-a-aspartyl-L-phenyla

MF: C14H18N2O5

Grade Standard: FoodGrade

Place of Origin: China (Mainland)

Brand Name: Wineast

Type: Sweetener

Appearance: white crystalline powder

Usage: foods, beverages, and pharmaceuticals

Item

Standards

Results

Name

Aspartame

Aspartame

Cas No

22839-47-0

22839-47-0

Chemical formula

C14H18N2O5

C14H18N2O5

Appearance

 

white crystalline powder

Molecular weight

294.31

294.31

Purity  w%≥

98.0~101.0

98.50

Loss on drying  w%≤

4.5

3.98

PH value (100g/L)

4.5~6.0

5.00

Transparency(100g/L) w%≥

95.0

98.60

Diketopiperazine(5-Benzy-3,6-Dioxo-2-PiperazineaceticAcid) w%≤

1.0

0.03

Heavy Metals Pb

≤1ppm

≤1ppm

Characteristics                            

1. Aspartame, an artificial sweetener, is approximately 200 times sweeter than sucrose, or table sugar.

2. The sweetness of aspartame lasts longer than sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like sugar.

3. Aspartame may hydrolyze (break down) into its constituent amino acids under conditions of elevated temperature or high pH. This makes aspartame undesirable as a baking sweetener

4. The stability when dissolved in water depends markedly on pH. At room temperature, it is most stable at pH 4.3

Packaging & Delivery

Packaging Detail:       25kgs per bag/ cartons

Delivery Detail:        within 15 days after confirming order

5.Storage 

Store at a cool,dry and well ventilated place. keep away from strong odour or volatile materials and moisture.

Natural Aspartame powder/granular sweetener

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