CaSO4-2H2O is used primarily in the food, beverage and pharmaceutical industries.

CaSO4-2H2O is used primarily in the food, beverage and pharmaceutical industries. Commercial Baking Industry: In the commercial baking industry, the fillers are economical sources of supplemental calcium in enriched flour, cereals, baking powder, yeast, bread conditioners, baking powder, and cake icing. The gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.

Brewing Industry: In the brewing Industry, calcium sulfate promotes a smoother-tasting beer with improved stablility and a longer shelf life. Pharmaceutical Industry: For pharmaceutical applications, calcium sulfate is extensively used as a diluent because it makes an excellent inert extender while also serving as a dietary calcium supplement.

CaSO4-2H2O 98.0% minPb 0.0002% maxAs 0.0002% maxFI 0.003% maxSe 0.0002% maxLoss on drying 21.9%

Calcium Sulfate (Food & Pharma Grade)