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Japanese Tempura Powder 150G
OUR BUSINESS PARTNER:
OUR CERTIFICATES:
OUR PACKAGE INFORMATION:
Tempura Powder | Packing | GW(kg) | FCL 20’GP |
150g*12/10CTN | 7.5 | 5382CTN | |
150g*60/CTN | 6.8 | 1050CTN | |
1kg*10/CTN | 11 | 1200CTN |
OUR PRODUCT ADVANTAGES:
1. Different grades of tempura powder for your choice
2. Widely usded for battering fried foods
OUR COOKING SUGGESTION:
1.clean the shrimp or vegetable
2. cut a slit on the back of each shrimp, make it straight.
3. Prepare 100g of Tempura powder mix with 150ml~200ml cold water until it become thick Paste
4. dip the shrimp in the mixed paste, make the surface fully cover with paste.
5. make some crisp flacks by frying some of the paste in oil tempreture<180
6. Put the prepared shrimp in the oil and coated with crisp flacks. Deep fry until it becomes golden.
WHO WE ARE?
WHY CHOOSE US?
1)We have a wide product range under Chinese and Japanese food series.
2)We are the manufacturer of seasoning sauce.
3)We accept OEM service and customer's private brand.
4)We accept a small MOQ and items mixed from our company.
5)We have 10 years experience in export business;