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100% Pure Natural Camphor Powder Extract Essence Flavor
CAS 76-22-2
| Appearance | White or transparent solid | ||
| Odor | a strong pungent aromatic camphor smell | ||
| Specific gravity at 20°C | 0.99 | ||
| Melting point | 179.75°C | ||
| Boiling point | 204°C | ||
| Flash point | 65.6°C | ||
| Solubility | Soluble in alcohol | ||
| Arsenic | ≤0.0003% | ||
| Heavy metal (pb) | ≤0.001% | ||
| Microbiological tests | no count, no yeast and mold, no salmonella | ||
Use: widely used in medicine, explosives, plasticizers, pesticides, etc.
Camphor Production
Camphor can be produced from alpha-pinene, which is abundant in the oils of coniferous trees and can be distilled from turpentine produced as a side product of chemical pulping. With acetic acid as the solvent and with catalysis by a strong acid, alpha-pinene readily rearranges into camphene, which in turn undergoes Wagner-Meerwein rearrangement into the isobornyl cation, which is captured by acetate to give isobornyl acetate. Hydrolysis into isoborneol followed by oxidation gives camphor.
Package 25KG/CARTON
Lily Zhang Jiangxi Global Natural Spice Co., Ltd. Tel: 86-796-8106598 Fax:86-796-8116585 Web:www.jxhqxl.com100% Pure Natural Camphor Powder Extract,CAS 76-22-2