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Physical Control | ||
Appearance | Fine powder | |
Color | White | |
Odor | Characteristic | |
Taste | Characteristic | |
Particle Size | 100% pass 80 mesh | |
Loss on Drying | 8% Max | |
Ash | 5%Max | |
Chemical Control | ||
Heavy metals | NMT10ppm | |
Arsenic (As) | NMT 2ppm | |
Mercury(Hg) | NMT 5ppm | |
Lead (Pb) | NMT5ppm | |
GMO status | GMO free | |
Pesticides Residues | Meeting USP requirement | |
Microbiological Control | ||
Total Plate Count | 10,000cfu/g Max | |
Yeast & Mold | 300cfu/g Max | |
E.Coli | Negative | |
Salmonella | Negative | |
Packing and Storage | ||
Packing | Pack in paper-drums and two plastic-bags inside. 25Kg/Drum | |
Storage | Store in a well-closed container away from moisture and direct sunlight. | |
Shelf Life | 24 months if sealed and stored properly. |
allicin powder