1.New crop, good quality and low price 2.Garlice flakes can be ground into garlic powder 100-120mesh 18mt/20fcl

1. Organoleptic Properties:

    color: light color

    odor: characteristic

    flavour: characteristic

    aspect: thin powder

2. Physical and Chemical Properties:

    a)moisture: 6%max

    b)SO2 content: 50ppm

3. Microbiological Properties:

    TPC: 100.000 cfu/g

    Molds&yeasts: 1000cfu/g

    Salmonella: negative in 25 g

    E. Coli: negative in 1g

Dried Garlic Dehydrated Garlic Dry Garlic Powder Dried garlic for sale