fat conten 10-12%, light brown o reddish brown, natural cocoa smell, VERY COMPETITIVE PRICE !!!

cocoa powder  alkalized, use prime quality of cocoa materials from West Afric countries, fine proceeded by advanced technolgy and machines, to assure of best quality, suitabe for making of all kinds of food like chocolate, biscuits, bakery, confectionery, sweets, ice cream, drinking etc.

color could be made between light brown and dark brown as buyers' preferrence, natura cocoa smell and odour, no foreign taste or burnt. quality meet or exceed following specifications:

- fat content: 10-12%

- fineness(200mesh): 99% min.

- moisture: 5% max

- ash content: 14% max.

- PH value:  5.90- 8.20 for alkalized

- total plate count: 3000cfu/g max

- moulds & yeasts: 200 cfu/g max

- coliform group: 50mpn/100g max

- salmonella: negative

- staphylococcus aureusa: negative

- pathogenic bcteria: negative

Detailed specifications would be certified by QIC after testing before shipment.

alkalized DARK cocoa powder manufacturer