ammonium bicarbonate/ammonium bicarbonate food grade/ammonium hydrogen carbonate
ammonium bicarbonate/ammonium bicarbonate food grade/ammonium hydrogen carbonate
Molecular formula: NH4HCO3
CAS No. of ammonium hydrogen carbonate: 1066-33-7
Character of ammonium bicarbonate: Colourless , tilted square crystal or odd tilted crystal, white crystal powder. Relative density 1.58. Melting point 107.5 centigrade. Easy to dissolve in water , the aqueous solution is alkalescence , 0.08% aqueous solution PH 7.8. Dissolve in glycerin, has hygroscopic property, after moisture absorption and damp give out stimulating ammonia smell, dryness state without ammonia smell. Easy to efflorescence in air.
Usage of ammonium hydrogen carbonate: Be used as high-grade food fermentation agent. Share with baking soda be used as bread, biscuit, battercake etc leavening agent materials, also be used as foaming powder juice raw material. And be used for green vegetable , bamboo shoot etc scald bleaching, medicine and reagent.
Specification of ammonium bicarbonate:
Total alkali (NH4HCO3) | 99.2%~101.0% |
Chloride Cl | 0.003% max |
sulfate | 0.007% max |
Arsenic As | 0.0002% max |
Heavy metal Pb | 0.0005% max |
Residue | 0.008% max |
ammonium bicarbonate