Polydextrose can use as a functional food additive, may supply the needs of food fiber for human body.

Polydextrose can use as a functional food additive, may supply the needs of food fiber for human body. the international nutriology experts have listed it as "the seventh nutrient". It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. Polydextrose can also be eaten directly after melt into milk or water.

Nutritional Function:1.Dietary fibre2.Low-calorie(1Kcal/g)substitute for sugar or fats in various foods3.Bulking agent

Certificate of Analysis, FAO/WHO (1980),          FCC

1.To adjust the metabolizing of fat nClinic experiments show that a proper sum of soluble fibre in small intestines can produce a layer of membrane, which can prevent the absorbing of fat in the alimentary canal and accelerate the excretion of lipoid compounds, so that it is able to adjust the sum of fat in blood and prevent blood vessel disease in heart and brain.

2.To improve the metabolizing of glucide nsoluble fibres can reduce the absorption of glucide, while they themselves can not be absorbed. Low-sugar and low-heat food is helpful to diabetics.

3.To cure constipation and prevent diarrhea nsoluble fibres can preserve moisture, accelerate the peristalsis of intestines, soften and enlarge dejecta, and in the end expedite excretion. Obvious curative effect can be seen after 3 days’ use.

4. To enhance immunity ability since soluble fibres are good at preserving moisture, they can dilute the consistence of the harmful things in intestines and expedite excretion. Clinic practice proves that soluble fibres can prevent and cure cancer, particularly colon cancer, in some ways.

5.To control the excessive taking of food nSoluble fibres can help people to prevent excessive taking of food and accumulation of fat. Polydextrose is a new star among food additives. It brings a new effective way to health-care food industry, and it is called ”the 7th nutriment” which is essential to people’s body. In recent years, as one of the indispensable components of many foodstuffs and health-care food, meal fibres are more and more attractive to people. Among food additives, soluble meal fibres can be used as thickness-adding additives, fill-in additives, and formula additives. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It can play some important roles in foodstuff, such as taking on necessary size, improving oily mouth feeling of food, etc. With low freezing point, and it can be used to make cold meal and sweet snack. It will never lead to decayed tooth. In wet tender food, soluble meal fibres can increase its freshness and tenderness. Polydextrose can also be eaten directly after it is melt into milk or water.

fibre nutrition additive