1.made from wheat flour(Japanese style),different taste from simple breadcrumb 2.size:3mm-16mm 3.shelf life: 18months

 1.Product name:Japanese style bread crumb

 2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening

 3.Characteristic:natural smell,good shape by norm,crisp taste

 4. Physical & chemical bacteriological data

 

BREAD CRUMB	RESULT
COLOUR	WHITE
SIZE	4MM
ASH	1.2%
PROTEIN	>12%
FAT	2.5
MOISTURE CONTENT	9%
FORM	GRAIN/POWDER
SALMONELLA	NONE
COLIFORM GROUP	NONE
ESCHERICHIA COLI	NONE

 

Breadcrumbs is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

(shrimp), chicken, chicken wings, onion rings. 

 

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

 

product packing: 10kg/bag

 

1kg*10/carton

  

Baked Japanese Breadcrumbs