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1. Characteristics:
Could be used for monosodium glutamate, for family use, fried dish, soup, hot pot,fast food.
2. Product Pictures:
3. Processing technique:
beef→ grinding→boil→homogenizing→spray dried→packing→inspection→final product
4. Specification:
water% | ≤6.0 |
TN% | ≥12.0 |
fat% | ≤20.0 |
salt% | ≤35.0 |
5. Certificate Pictures:
6. Preserve and shelf life
Normal temperature, away from life, seals. 18months
natural healthy beef powder