1. brown beef powder 2. good characteristic flavor of beef 3.good free running property 4. beef powder without impurities

1. Characteristics:

 Could be used for monosodium glutamate,  for family use, fried dish, soup, hot pot,fast food.

2. Product Pictures:

3. Processing technique:

beef→ grinding→boil→homogenizing→spray dried→packing→inspection→final product

4. Specification:

water%	≤6.0
TN%	≥12.0
fat%	≤20.0
salt%	≤35.0

5. Certificate Pictures:

6. Preserve and shelf life

Normal temperature, away from life, seals. 24months

beef extract powder