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Glucosamine Sulfate Sodium Chloride (USP 34)
Glucosamine Sulfate Sodium Chloride (USP 34)
Supplier Info
[China Supplier]
Contact Person : Mr. Ding Sibo
Tel : 86-595-85197678
Fax : 86-595-85197678
Product Detail
1. natural amine sugar 2. extracted from the sea shrimp and crab shell 3. as food additive and raw material

 

D-Glucosamine Sulphate·2NaCl

 

Chemical Name: 2-Amino-2-deoxy-ß-D-Glucan-Sulphate Salt-Sodium Salt

Molecular Formula: (C6H14NO5)2SO4·2NaCl

Molecular Weight: 573.30

Chemical Structure:

 

 

CAS NO.: 38899-05-7

Customs commodity code: 29329990.99

Product Property & Uses:

This product is natural amine sugar extracted from the Chitin in the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white crystalline powder, non-harmful, odourless, non-pollutive, non-corrosive, non-burnable,non-explosive, according with the export standard of WTO. 

Specification & Package

Content >=99.5%Particle size>=20 Mesh,100Mesh(or other sizes)White crystalline powderPacked hermetically in 2 layers plastic bags(PE) and fiber drum(or carton)Outer size: 36×36cmNet weight 25.0kgGross weight 27.0kgEach 20-feet standardized container can pack 16 tons.

Specification:White crystal with odorless, slight sweet. Soluble in water, but faintly soluble in ethanol.

Applications:

It is a  material for medicine that has assistant cure functions to rheumatoid arthritis, heart disease, pneumonia and fracture. Recently, it is found that D-glucosamine sulfate has good multifunction to absorb free radical, to resistant aging, to loss weight and to regulate the internal secretion.

Standard :

Items      

Product

D-GLUCOSAMINE SULFATE (Na+)

D-GLUCOSAMINE SULFATE (K+)

Appearance

White crystalline powder

White crystalline powder

Content

98%~104%

98%~104%

[a]20DSpecific

+54.0 °C

+52.0 °C

Loss on Drying

≤0.3%

≤0.3%

Residue on Ignition

23.0%-26.0%

26.5~29.8

pH

3.5~5.0

3.5~5.0

Chloride

11.8%~12.8%

11.1%~12.8%

Heavy Metals

≤10ppm

≤10ppm

Fe

≤10ppm

≤10ppm

Ac

≤0.5ppm

≤0.5ppm

Total Plate Count

≤1000cfu/g

≤1000cfu/g

Yeast & Mold

≤100cfu/g

≤100cfu/g

E.COLI

Negative

Negative

Salmonella

Negative

Negative

Glucosamine Sulfate Sodium Chloride (USP 34)

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